Making a yummy in no time Blueberry Crisp! Put 375 gram of blue berries in a bowl and sprinkle it with mix 100 gram of sugar and 1.5 tbsp. of corn starch-this is a magic in a bowl. Add a half squeezed lemon for that additional zest.
Smear some butter in a smooch in an 8×8 baking dish add the berries, and then, the pièce de résistance – the crispy topping. For an extra bite size, chop up half a cup of almonds; then, mix in 90g flour, 110g brown sugar, 56g oats, and a little cinnamon. Put 85 grams of melted butter over all this … total decadence! At 375F in oven bake for 50 minutes.
After all, ice cream is the last icing. Oh gosh! Just thinking about the aroma would make one start salivating.
Gather the following ingredients to create this mouthwatering dessert:
- fresh blueberry, 6 cups (800 grams)
- 50 grams of granulated sugar.
- 1 1/2 tablespoons cornstarch
- Juice of half a lemon
- For the Crisp Topping:
- 1/2 cup chopped almonds
- Ninety grams of all purpose flour.
- One and a half cup (110 grams) light brown sugar
- Fifty-six grams of rolled oats.
- 1 1/2 teaspoons cinnamon
- Pinch of salt
- sixty tablespoonful’s of (eighty-five gram)melted butter
Get the Blueberry Mixture Ready:
- Mix half a cup of sugar with one and a half tbsp. of corn starch in a bowl.
- Add 6 cups of fresh blueberries to the mixture and gently stir to coat them evenly.
- Squeeze the juice of half a lemon into the blueberry mixture, giving it a zesty kick.
Grease the Baking Dish:
Lightly grease an 8 by 8 inch baking dish with a touch of butter.
Transfer Blueberries to Baking Dish:
Pour the blueberry mixture into the prepared baking dish, ensuring all the cornstarch is transferred.
Make the Crisp Topping:
- Chop 1/2 cup of almonds for a delightful crunch.
- Mix half cup of each brown sugar and rolled oats. Also mix flour and 1 or half tsp of cinnamon and salt.
- Add the chopped almonds to the mixture.
Incorporate Melted Butter:
Drizzle in 6 tablespoons of melted unsalted butter to bind the crisp topping. Stir until every component is evenly distributed.
|Assemble and Bake
|Crumble the topping evenly
|Over the blueberries in the baking dish.
|Bake at 375°F for approximately
|50 minutes until bubbly, fragrant, and golden brown.
|Optionally, cover with foil
|Halfway through to prevent excess browning.
Cool and Serve:
- Before serving, let the blueberry crisp cool a little.
- For good measure, top it all off with your favorite ice-cream.
Marriage between sweet and juicy blueberries with the crumbly, buttery, crispy topping gives rise to the tune of tastes playing on the palate.
The simplicity of this recipe allows one, even with little or no culinary skills, to cook a cake which both looks great and tastes fantastic. This dessert can be tailored according to one’s preference by using other fruits or including other spices.
With every bite of the hot, aromatic concoction sprinkled with a scoop of luscious vanilla ice cream, your cares will fall away, and time will freeze. The blueberry crisp here is enjoyed at any point of the day and speaks volume about the joy a homemade desert always bring.
Therefore, the next time you have extra blueberries or want to eat something sweet make an apron, turn on the oven, and set out on the road towards making the Blueberry Crisp. Your taste buds will appreciate it, while a delicious smell of baking is bound to attract your friends and relatives who want to have a bite of a freshly made dessert!
Pros of the Blueberry Crisp Recipe:
Quick and Easy Preparation:
This recipe is a lifesaver for those craving a homemade dessert without investing hours in the kitchen. With minimal effort, you can create a scrumptious blueberry crisp in no time.
Versatility in Ingredients:
The recipe offers flexibility, allowing you to use fresh or frozen blueberries and customize the crisp topping with your preferred nuts or spices, adding a personal touch to the dish.
The combination of sweet, tart blueberries and the crunchy, buttery crisp topping creates a harmonious blend of flavors that delights the taste buds, making it a crowd-pleaser.
Adaptable for Various Occasions:
Blueberry crisp complements all times so whether it is served for breakfast, lunch or a dinner dessert it always fits into your menu planning.
With only a few bowls and utensils required, the cleanup for this recipe is a breeze, allowing you to enjoy the fruits of your labor without being burdened by a sink full of dishes.
Cons of the Blueberry Crisp Recipe:
The buttery crisp topping, while delicious, contributes to the overall caloric content of the dish. Those mindful of their calorie intake may want to indulge in moderation.
Sensitivity to Nut Allergies:
The inclusion of chopped almonds in the crisp topping may pose a challenge for individuals with nut allergies. Consider omitting or substituting the nuts for a nut-free alternative.
Dependency on Seasonal Blueberries:
The recipe’s reliance on fresh, flavorful blueberries may be a limitation during off-seasons or in areas where access to quality fresh produce is limited. Frozen blueberries can be a substitute but may alter the texture.
Potential for Excess Browning:
Baking at 375°F for 50 minutes may lead to excess browning of the crisp topping. While this can be prevented by covering with foil, some may find this an additional step to monitor during the baking process.
Not Suitable for Dietary Restrictions:
Traditional recipe has ingredients that contain sugar and all purpose flour making it not appropriate for anyone on low sugar or GF diet.
Why is my blueberry crisp watery?
Watery blueberry crisp may result from excess juice in the berries. Ensure the blueberries are fresh and thoroughly drained.
What are the ingredients used in making a blueberry crumble?
Blueberry crumble often includes fresh blueberries, sugar, lemon juice, and crumbs made out of flour, sugar, oats, and butter.
So, what is there for me with so much of blueberries?
Apart from baking a blueberry crisp you can use up extra berries on smoothies, jamming, muffin baking and freezing them for later use.
Can I leave blueberry crisp out overnight?
It’s recommended to refrigerate leftover blueberry crisp to maintain its freshness and prevent spoilage.
So how come crumble doesn’t stay crisp.
For this reason, use ingredients like crumbled roasted nuts or rolled oats on your topping that makes it bake until crunchy and golden.
What makes crisp different from crumble?
Crisps and crumbles are both made with fruit bases and crumbly tops but crisps normally add oats and nuts for texture whereas crumbles use buttery flour mixture.
Why do you put baking powder in crumble?
Crumbles usually do not use baking powder as an ingredient. Upon baking, these ingredients blend together to produce a crumbly texture.
My blueberries are frothy; why is that?
Fluffy blueberries may be a result of overmixing the batter. Gently fold in the blueberries to avoid crushing and maintain their integrity in the dish.
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