Chicken Alfredo Recipe Savoring a creamy pasta delight that’s actually cream free. For several years, this has been one of our best dishes for dinner. Boil fettuccine till al dente and let them cool Cut one onion in cubes, slice one pound of mushrooms, mince three garlic cloves and cut two pounds of chicken in stripes.
Sauté first the chicken then the onion, mushrooms and the garlic. Pour 3 and ½ cup and heat normally. Use salt and pepper according to your taste and chopped parsley. Throw in the pasta and replace the lid. Lighter Alfredo sauce magically yours courtesy of the culinary-school recipe of mother mine.
Those sautéed mushroom on top, onion garlic parsley! To experience tasting the restaurant style, try.
- 12 ounces of fettuccine pasta
- 1 pound of white mushrooms
- 1 small onion
- 3 large garlic cloves
- 2 pounds of chicken breasts
- Salt and pepper to taste
- 2 tablespoons of oil
- 1 tablespoon of butter
- 3 and 1/2 cups of half-and-half
- 1/4 cup of freshly chopped parsley
In Salted water cook dente fettuccine at 12 oz. firstly. Drain and set aside.
Prep the Ingredients:
- Slice 1 pound of white mushrooms.
- Finely chop 1 small onion and mince 3 large garlic cloves.
- Slice 2 pounds of chicken breasts into strips, seasoning with salt and pepper.
Chicken Alfredo Recipe
|Sauté the Chicken
|Create the Flavorful Sauce
|In a pan on normal heat take 2 tbsp. oil.
|In same pan where you have taken 2tbsp. oil take 1 tbsp. of butter.
|Sauté chicken strips until cooked through, approximately 5 minutes.
|Sauté chopped onion for 3 minutes.
|Set aside the cooked chicken.
|When the mushrooms are lightly browned, add the slices and sauté.
|Introduce minced garlic to the mix.
|Pour in three and a half cups of half-and-half.
Combine and Rest:
- Add cooked chicken, chopped parsley, and season to taste.
- Stir in the cooked and drained pasta. Put a lid on cover and allow them to stay there about 10 minutes after coating with their sauce.
Through the light simmering of half and half the magic of Alfredo sauce but without heavy cream becomes apparent on the palate as it leaves the mouth.
Let this Chicken Alfredo Pasta enrich your family celebrations and weekday meals as it has on ours. Bon appetite, as every bit of the home-based chicken Alfredo pasta is a gastronomic success.
Pros and Cons:
Without using much cream velvety texture gain by homemade Alfredo sauce.
Culinary Elegance at Home:
Recreate the charm of a fine dining experience in the comfort of your home with a dish that exudes sophistication and culinary expertise.
Versatile Pairing Options:
Go ahead and combine your Chicken Alfredo Pasta with various sizes ranging from crispy salads to bold veggies, thus maximizing your meal experience.
Family Tradition and Legacy:
It is a traditional family recipe from a big foody. Every dinner will become a special occasion.
Simple Ingredients, Complex Flavors:
A mixture of mushrooms, garlic and parsley seem pretty standardized. However, such blending actually gives one something unique and out of the ordinary on their palate.
Some individuals would prefer a quick dinner; however, the preparation of the dish may take several steps such as cutting, frying, and resting the pasta.
Richness without Healthiness:
While the Alfredo sauce is lightened by the absence of heavy cream, the overall dish remains rich, making it less suitable for those on a low-fat or calorie-conscious diet.
Potential for Heavy Sodium:
Depending on personal preferences and seasoning habits, the dish may become saltier than desired, impacting the overall taste experience.
For individuals with an aversion to mushrooms, the prominent role they play in flavoring the sauce might be a drawback, limiting the dish’s appeal.
Limited Variety for Dietary Restrictions:
Half and half may render a dish unsuitable for people who cannot consume dairy products either due to lactose intolerance or in following a vegan diet.
What do you serve with fettuccine alfredo?
Serve the chicken Alfredo pasta with crispy Caesar salad or broccoli.
What vegetables go with Alfredo?
Vegetables like spinach, sun-dried tomatoes, or roasted red peppers complement Alfredo sauce beautifully.
What flavors go well with Alfredo?
Garlic is savory, earthy mushroom, and crispy parsley compose a beautiful harmony of tastes in the classic Alfredo dish.
Which is different, Chicken Fettuccine Alfredo or just Chicken’s Alfredo?
While both feature creamy Alfredo sauce, Chicken Fettuccine Alfredo specifically incorporates fettuccine pasta and sliced chicken for a wholesome meal.
I found the happiness of home-cooked meals passed down through generations in the heart of my family’s kitchen. I want to bring you the taste of tradition at Recipes Bar by fusing cozy comfort with a dash of adventure. Please join for making lasting memories as well as delicious meals.