Air Fryer Chicken Parmesan

Hey, everyone!

Air Fryer Chicken Parmesan.

Trust me, it’s upscale yet ridiculously simple! The homemade marinara sauce? Basically sliced onions, garlic, chopped tomatoes and sprinkled herbs. In terms of the star—juicy, restaurant quality chicken it is easy to prepare and then coat with mixture of flower, eggs, and Parmesan blend.

This classic delicious meal can be served on top of buttered noodles to create a refined yet straightforward restaurant dish.

Not even my little taste testers disapprove!

Ingredients:

Marinara Sauce:

• Take 1/2 medium onion, chopped
• Take 3 large garlic cloves, minced
• Take 2 tbsp. olive oil
• Take 28 oz. mashed up tomatoes
• Take 1/2 tsp dried oregano
• Take 1/2 tsp sea salt
• Take 1/4 tsp black pepper

Chicken Parmesan:

• Take 2 large chicken breasts (1.5 lbs.)
• Take Salt and pepper to taste
• Take 1/2 cup all-purpose flour
• Take 1 tsp sea salt
• Take 1/2 tsp black pepper
• Take 2 large eggs
• Take 1/2 cup breadcrumbs
• Take 2 cup shredded Parmesan cheese
• Take 2 tbsp. Olive oil
• Take 1 cup shredded mozzarella cheese

Preparation:

Making Marinara Sauce:

• Sauté chopped onion in olive oil until softened and golden.
• Add minced garlic, stir until fragrant.
• Pour in crushed tomatoes, oregano, sea salt, and black pepper.
• Bring to a light boil, then simmer partially covered for 15 minutes.
• Stir in fresh basil, and set aside.

Breading and Cooking Chicken:

• Cut chicken breasts in half lengthwise, creating four cutlets.
• Season cutlets with salt and pepper.
• Set up a breading station with flour, eggs, and a mixture of breadcrumbs and Parmesan.
• Dip each cutlet in flour, then eggs, and coat with breadcrumb mixture.
• Sauté breaded chicken in olive oil until golden-brown and cooked through.
• Preheat the oven to 425°F.

Air Fryer Chicken Parmesan

Steps	Points
Spread half of the marinara sauce	Use a casserole dish for even distribution.
Arrange sautéed chicken	Ensure chicken is evenly spread over the sauce.
Spoon remaining sauce over cutlet	Coat each cutlet with the remaining marinara sauce.
Spoon remaining sauce over cutlet	Generously sprinkle shredded mozzarella over each cutlet.
Top with shredded mozzarella	Preheat the oven and bake for 15 minutes.
Bake uncovered at 425°F	Check for readiness when the cheese is melted and bubbly.

Conclusion:

Also, my good wishes, this manual encouraged me to try to cook myself homemade chicken parmesan. Its name may look complicated but it is built around a simple and timeless fare that reminds me of my dear family’s favorite meal.

This makes the dish have a very homely taste but of restaurant standard with aromatized marinara sauce, crunchy chicken, crispy breadcrumbs, and melting mozzarella and so forth.

Feel free to play around with some of your additions or adjustments and go crazy with it—it is supposed to be yours only.

A single second of doing the chopping, slicing and frying of those onions, cheese or any other thing can introduce to your kitchen, a dash of love and innovation to it from its very earliest beginning till its conclusion.

Thus, with this recipe on board, walk towards the kitchen and expect an excellent lunch to come by. May the sweet aroma of your delicious chicken parmesan lead you through your home for hours of sheer enjoyment, bliss and indulgence of the flavorsome and homemade dish?

Pros of Homemade Chicken Parmesan:

Flavorful Delight:

Homemade Chicken Parmesan offers a burst of flavors, combining the richness of marinara sauce, the savory goodness of perfectly seasoned chicken, and the gooey delight of melted mozzarella.

Simple Ingredients:

The recipe relies on everyday ingredients, making it accessible and easy to prepare without the need for complicated or exotic components.

Versatile Meal:

Chicken parmesan serves as a home-like meal on weekdays while it would also serve well as a special occasion menu or party.

Customizable:

Cooks are also encouraged to customize their recipes by modifying the breading, seasonings, or even the kind of cheese that will be utilized according to their own preferences.

Family Favorite:

This dish has the magical ability to become a family favorite, enjoyed by both young and old, making it a go-to recipe for creating cherished culinary memories.

Satisfying Texture:

The combination of crispy, golden-brown crust on the chicken and the melty, cheesy topping provides a satisfying contrast in textures with each bite.

Cons of Homemade Chicken Parmesan:

Time-Consuming:

The preparation and cooking process, although straightforward, can be time-consuming, especially if making the marinara sauce from scratch.

Caloric Content:

Due to the breading and cheese, Chicken Parmesan can be relatively high in calories, making it less suitable for those on strict calorie-controlled diets.

Potential Mess:

The breading process and frying can lead to a messy kitchen, requiring extra effort for cleanup.

Skill Required:

Achieving the perfect balance of crispy exterior and juicy interior in the chicken cutlets may require some cooking skill, especially for those new to the kitchen.

Not Vegetarian-Friendly:

The fact that chicken parmesan is poultry makes it unsuitable for vegetarians and this means very few families will enjoy this meal in their houses due to different dietary needs of their members.

Leftovers Challenge:

Rewarming leftovers could interfere with the crunchiness of the chicken, possibly leading to disappointing crunch compared to the original fresh made version.

FAQs:

What is Parmesan chicken made of?

Parmesan chicken consists of breaded and cooked chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Is chicken Parmesan a traditional Italian dish?

While inspired by Italian cuisine, chicken Parmesan is more of an American-Italian dish.

How do you get breadcrumbs to stick to chicken Parmesan?

Coating the chicken in flour and then beaten eggs helps the breadcrumbs adhere to the chicken.

What pairs well with chicken Parmesan?

Chicken Parmesan pairs excellently with pasta, such as buttered noodles or spaghetti.

Why is it called chicken Parm if it’s mozzarella?

The choice of the name Parmigiana derives from parmestanea – the Italian word for Parmesan cheese that normally accompanies them.

What is the fancy name for chicken Parmesan?

The fancy name for chicken Parmesan is “Chicken Parmigiana.”

Why do Americans call it chicken Parmesan?

The Americanized version is called “Chicken Parmesan” due to the predominant use of Parmesan cheese in the dish.