Hey foodies! Easy Chicken Tetrazzini!
Every bite is tender chicken, plump and juicy mushrooms, covered with smooth sauce – baked to golden perfection. Listen to me; the cheesy crust is the key. Every bite thereof will be enjoyed, because it is that good. This is the recipe if you love it soft, friendly, and your grandson will take a bite into it too!
- 12 ounces of pasta (thin spaghetti recommended)
- 4 cups shredded chicken
- 1 pound white mushrooms, thickly sliced
- 1 medium onion, finely chopped
- 3 to 4 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups half-and-half (or a mix of milk and heavy cream)
- 1 1/2 to 2 cups shredded mozzarella cheese
Cook the Pasta:
Boil 12 ounces of pasta in salted water until al dente. Drain, rinse, and set aside.
Prepare the Ingredients:
- Shred 4 cups of cooked chicken.
- Slice 1 pound of white mushrooms and finely chop 1 medium onion.
- Mince 3 to 4 garlic cloves, chop 1/4 cup fresh parsley, and squeeze 1 tablespoon fresh lemon juice.
Sauté Mushrooms and Onions:
- Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan or Dutch oven.
- Sauté sliced mushrooms for 3 minutes, then add diced onions and cook for 5-7 minutes until soft.
- Stir for a further minute after adding the minced garlic. Remove mushrooms to a separate dish.
Easy Chicken Tetrazzini
|Prepare the Sauce
|In the same pot, melt 4 tablespoons of butter.
|Stir in 1/4 cup of flour and cook for 1-2 minutes until lightly golden.
|Add chicken broth, fresh lemon juice, salt, and black pepper. Stir until smooth.
|Stir in half-and-half (or milk and heavy cream) and bring to a simmer.
Combine and Bake:
- Add cooked pasta, shredded chicken, and sautéed mushrooms back to the pot.
- Stir in fresh parsley and ensure every noodle is coated in the sauce.
- Sprinkle 1 1/2 to 2 cups of shredded mozzarella cheese on top.
- Cover and bake at 350˚F for 30 minutes, then uncover and bake an additional 15 minutes until golden and cheesy.
Simply put, this will surely be everybody’s favorite, especially since it features the good old comfort ingredients of creamy pasta, mouthwatering chicken chunks, and cheese goodness. By utilizing this easily comprehensible step by step procedure, a beginner chef can successfully cook an appetizing and familiar dish.
From sautéing mushrooms to the golden cheesy crust in the oven, this is an introduction about the satisfying taste test with rich textures and fabulous flavors. This is an all-round versatile recipe as you can use any kind of pasta and even reheat for a flavorful lunch the following day.
Try this out and I promise that you will end up tasting every bit of such appetizing and heartwarming food.
With these basic knowledge on the Chicken Tetrazzini recipe, now we take a look at how we can improve our dining experience with some tips and variations.
Make sure the pasta is al dente, or firm to the biting. This prevents it from becoming mushy during the baking process.
While rotisserie chicken provides a convenient option, try experimenting with seasoned and sautéed chicken breasts for a personalized touch. The key is succulent, bite-sized pieces.
Play with mushroom varieties to add depth to the dish. Cremini or wild mushrooms can bring unique flavors and textures to the sautéed mix.
Adjust the amount of minced garlic to your taste preference. Fresh garlic adds a fragrant kick, but feel free to customize the quantity.
Don’t rush the sauce-making process. Stir constantly while melting butter and incorporating flour to achieve a golden, velvety consistency.
Experiment with different cheeses to top off your Tetrazzini.
Fresh herbs like thyme or oregano can be added to the sauce for an extra layer of complexity. Adjust quantities based on your herb preferences.
Enhance the dish’s brightness by adding a bit more fresh lemon juice to the sauce, balancing the richness of the creamy elements.
Swap chicken for shrimp or crab for a delightful seafood variation.
Skip the chicken altogether and load up on your favorite veggies. Spinach, bell peppers, or even artichokes can add vibrant colors and flavors.
Spice it up:
Include red pepper flakes and cayenne pepper in the sauce for spice lovers for some kick.
Infuse a burst of freshness by swirling in some homemade pesto into the sauce before baking.
Opt for gluten-free pasta and use a gluten-free flour substitute to make this dish suitable for those with dietary restrictions.
Everything’s better with bacon! Crumble crispy bacon on top before serving for a savory, indulgent twist.
Pros of Chicken Tetrazzini Recipe:
The recipe delivers a lusciously creamy texture, creating a comforting and satisfying dining experience.
Versatility in Protein:
Whether using rotisserie chicken or opting for a sautéed chicken breast, the flexibility in protein choices caters to various preferences.
Foolproof Step-by-Step Guide:
The detailed instructions guide even novice cooks through the process, ensuring a successful outcome.
Adaptable Mushroom Mix:
A deep, earthy taste is added by the sautéed mushrooms.
Cheese Crust Delight:
The golden cheesy crust created during baking add a layer of decadence, enhancing both flavor and presentation.
Cons of Chicken Tetrazzini Recipe:
The richness of the creamy sauce and cheese may contribute to a higher calorie count, making it a dish to be enjoyed in moderation.
While the steps are straightforward, the preparation involves multiple components, requiring some time and effort in the kitchen.
Potential for Dryness:
Overbaking or using a lean cut of chicken may lead to a drier consistency. Monitoring cooking times and choosing well-marbled chicken helps mitigate this.
Limited Dietary Adaptability:
For those with dietary restrictions, such as gluten intolerance, adjustments to ingredients may be necessary to make the recipe suitable.
Sensitivity to Garlic:
The quantity of minced garlic may need adjustment based on individual preferences, as it can be overpowering for those sensitive to strong flavors.
What is Tetrazzini sauce made of?
Butter, flour, chicken broth, lemon juice, salt, pepper, and half-and-half combine into a delicious tetrazzini sauce.
What is chicken Tetrazzini made of?
This dish is composed of shredded chicken, pasta, mushrooms, onions, garlic, fresh parsley, in addition to a rich cream sauce.
Why is it called chicken Tetrazzini?
The dish has Luisa Tetrazzini’s name, an opera diva from Italy.
How does Jamie Oliver make chicken casserole?
For Jamie Oliver’s chicken casserole recipe, you can refer to his official channels or websites for detailed instructions.
What is Tetrazzini in English?
Tetrazzini in English refers to a pasta dish typically made with diced poultry or seafood and mushrooms in a creamy sauce.
What is red sauce called pasta?
Marinara sauce pasta, usually called red sauce pasta. It’s usually a tomato sauce containing garlic, herbs and sometime other additions.
What is pasta sauce called?
Depending on what it contains, pasta sauce is also known as marinara, Bolognese, Alfredo sauce or simply just pasta sauce.
What is cream pasta sauce called?
The sauce or cream pasta sauce may also be known as Alfredo sauce.
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