I have the best Roasted Garlic Mashed Potatoes ever.
As such, go for Yukon Gold varieties of potatoes because they have a creamy and buttered feel. Know how to peel and cut perfectly using my tips before cooking them in a stainless steel pot.
Mash them up however you prefer (electric hand mixer is my favorite), and add in a swig of butter, sour cream, and a heavy sprinkling of chives.
For the complete video for tips and tricks; try them with our instant pot chicken and gravy or the juicy roast turkey.
For this delectable dish, you’ll need:
- Four pounds of Yukon Gold potatoes
- Six garlic cloves
- 1 1/3 cups of whole milk
- Eight tablespoons of softened unsalted butter
- 1/4 cup of sour cream
- 1 1/2 teaspoons of salt (or salt to taste)
- Freshly chopped chives for garnish
Peeling and Cutting Potatoes:
- Rinse and peel Yukon Gold potatoes, removing any dark spots.
- Depending on size, cut them into halves or quarters.
- Keep potatoes in cold water to prevent browning.
- Use a stainless steel pot to cook potatoes until easily pierced with a fork (15-18 minutes).
- Drain and set aside.
Prepping Milk and Garlic:
- Smash six garlic cloves and transfer them to a saucepan.
- Add 1 1/3 cups of whole milk and heat until steaming; avoid boiling.
- Mashing Potatoes:
- Mash potatoes using a potato masher, ricer, or electric hand mixer while they’re hot.
- Coarsely mash potatoes and add the hot garlic/milk mixture to desired consistency.
Roasted Garlic Mashed Potatoes
|Add 8 tbsp. softened unsalted butter, 1/4 cup sour cream, and salt to taste.
|Top with softened butter while hot for extra creaminess.
|Mix until smooth and creamy; avoid overmixing.
|Sprinkle freshly chopped chives for a pop of color and complementary flavor.
Finally in the closing stage of our cuisine experience, we have discovered how to make the best fluffy creamy and delicious buttered garlic mashed potatoes.
Using the recipes and making sure the appropriate components go into them, we have made a recipe that is anything but ordinary from the usual. Each ingredient from the first peel to the last garnish was carefully selected for its richness in order to result in real great mashed potatoes.
The mild taste of garlic mixed with a hint of chives makes us appreciate how excellent this dish is. The beauty of making mashed potatoes lies in their versatility — they always taste amazing regardless of whether they’re served on a fancy holiday like Thanksgiving or for an ordinary Wednesday night dinner.
With all these new details about mashing potato at hand, you are ready to have your first experience with preparing such an amazing creamy side or main course for yourself and the pleasure of eating one of most loved dishes of many!
Tips and Variations for Perfecting Your Garlic Mashed Potatoes:
Try a variety of potato kinds to see which your favorite is. While Yukon Gold is renowned for creaminess, trying Russet or red potatoes can bring unique textures and flavors.
Garlic Infusion Techniques:
For a more intense garlic flavor, roast the garlic before adding it to the milk.
While whole milk is recommended for its richness, you can explore variations using alternatives like almond milk, coconut milk, or even buttermilk for unique flavor profiles.
Elevate the dish by infusing herbs into the milk. Thyme, rosemary, or even a bay leaf can impart subtle aromatic notes to your mashed potatoes.
Cheese Lover’s Twist:
Add a decadent touch by incorporating your favorite cheese. Sharp cheddar, Parmesan, or Gruyere can lend a savory and indulgent dimension to the dish.
Customize the texture based on personal preference. If you enjoy chunkier potatoes, use a potato masher, but for an ultra-smooth consistency, a potato ricer or immersion blender works wonders.
Sour Cream Alternatives:
Experiment with alternatives to sour cream, such as Greek yogurt or cream cheese, for a tangy kick and added creaminess.
Infuse additional flavors by using flavored butters—garlic butter, herb-infused butter, or truffle butter can take your mashed potatoes to the next level.
Transform leftovers into exciting new dishes. Make mashed potato pancakes, incorporate them into casseroles, or stuff them into dumplings for a delicious second act.
Experiment with different seasonings like nutmeg, smoked paprika, or cayenne pepper to add a surprising twist to the flavor profile.
Enhance the presentation by individually serving up or arranging into an eye-catching swirl. Fresh herbs can be sprinkled at the top to improve both taste and look.
Pros and Cons of Perfecting Garlic Mashed Potatoes:
The velvety texture of well-prepared garlic mashed potatoes is a luxurious treat for the taste buds, providing a comforting and satisfying dining experience.
Versatile Side Dish:
These mashed potatoes are incredibly versatile, complementing a wide range of main dishes, from roast turkey to grilled chicken, making them a go-to side for various occasions.
The recipe’s flexibility allows for creative variations, enabling you to experiment with different herbs, cheeses, and infusions to tailor the flavor to your personal preferences.
Culinary explorations in leftovers can be a lot of fun. Change them into appetizing dishes such as mashed potato pancakes, casseroles, and even stuffed dumplings for an aftertaste.
Garlic mashed potatoes are a timeless classic that tends to be universally loved, making them a reliable choice for family dinners, holiday gatherings, and special occasions.
The meticulous process of peeling, cutting, and mashing potatoes, along with preparing the garlic and milk mixture, can be time-consuming, making this recipe less suitable for quick meals.
While the indulgent ingredients contribute to the dish’s richness, it also means that garlic mashed potatoes can be higher in calories, making them a choice to enjoy in moderation for those mindful of their calorie intake.
Leftover Storage Challenges:
Mashed potatoes are also perishable items as they must be reheated without having the consistency become watery. It is necessary to note that they could need extra care for their good to remain original.
Potential for Overmixing:
Overmixing the potatoes can result in a gummy texture, detracting from the desired creamy consistency. Careful attention is needed during the mashing process to avoid this common pitfall.
For those with a sensitivity to garlic, the recipe’s garlic infusion may be overpowering. Adjusting the garlic quantity or exploring alternative flavor profiles may be necessary for a more balanced taste.
What is included in Gordon Ramsay’s mashed potatoes?
Mashed potatoes made by Gordon Ramsay typically include butter, cream, and garlic as flavor enhancers.
How to mash garlic love?
Flatten the garlic cloves with a butterfly by crushing them with the side of a butter knife. In order to achieve this, the smashed garlic is warmed up in milk and therefore imparting the potato mixture with a delicate and intense taste of garlic.
For what length of time is garlic mashed potatoes refrigerated?
Garlic mashed potatoes are good to keep in a refrigerator tightly sealed for three to four days. Warm them over the heat or on a microwave oven for a simple yet nice dish left-over meal.
Can you use a garlic press to make mashed potatoes?
Using a garlic press to mush garlic may be appropriate; however, for a stronger garlic flavor, one should use a kitchen knife to simply crush up cloves of garlic and then mix them into the milk mixture as it heats.
Mashed potatoes is commonly known as side dish of soft texture in KFC. The specific ingredients are of course confidential but including some butter as well as a bit of heavy cream coupled with proper selection of suitable potato type will likely go far in replicating the same KFC-style mashed potatoes experience.
What makes a better mashed potato?
The process of choosing the right type of potato, like Yukon gold for creaminess and combining it with other ingredients like butter, cream, and garlic, will enhance taste and flavor in the mashed potatoes.
What not to do with mashed potatoes?
Do not over mix the mashed potatoes since they can end up being gummy. Milk should also be avoided from been boiled; rather, warm it up until streaming in order to retain its goodness.
What can I add to my mashed potatoes?
Some ideas will include the use of softened butter, sour cream, and chopped chives.
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